Archives

An in-depth analysis of scientific research on the weight-loss and fat-reducing effects of different types of Chinese tea, comparing green, black, oolong, and Pu-erh teas to find out which is most effective.

A comprehensive guide to storing premium West Lake Longjing green tea. Learn about traditional lime and charcoal methods, modern refrigeration and freezing techniques, and practical tips to keep your tea fresh.

An exploration of a recent study in *Food Chemistry* that uncovers the chemical secrets behind cold brew green tea's unique flavor, aroma, and color, detailing how steeping time and low temperatures yield a superior brew.

Discover the easy way to make refreshing cold brew tea at home. This guide covers brewing methods, the best teas to use (and avoid), and the science behind this smooth, sweet summer beverage.

A comprehensive look at the issue of pesticide residues in Chinese tea. This article dispels common myths, explains the science behind safety standards, discusses international trade politics, and offers practical advice for consumers to select safe, high-quality tea.

A comprehensive exploration of West Lake Longjing tea, the crown jewel of Chinese teas. This guide covers its rich history, distinct varietals, core production areas, grading system, brewing methods, authentication tips, and consumer advice.

A practical guide on whether you should rinse the six major types of Chinese tea before brewing. Learn the proper techniques to remove impurities and awaken the leaves for the perfect cup.

Explore the diverse aromas of Chinese green tea, from chestnut to floral notes. Learn how terroir, varietal, and processing techniques shape the final fragrance of your favorite brew.

An introduction to China’s eight most renowned green teas, highlighting their origins, unique qualities, and cultural significance.

Explore the science-backed health benefits of drinking tea daily, from reducing the risk of type 2 diabetes and stroke to lowering blood pressure. This article also covers how to maximize these benefits through proper storage and brewing techniques.

A detailed guide to Chinese green tea covering its history, production techniques, classification, brewing methods, tasting tips, storage, common misconceptions, and pairing suggestions.

Discover the stories behind China's six major teas. This guide explores their history, processing, cultural significance, and global journey.

This article explores the origins of Chinese tea art, detailing the traditional brewing techniques of the Teapot, Gaiwan, and Gongfu methods. It provides a comprehensive, step-by-step guide to both the Gaiwan and Gongfu ceremonies, from appreciating the leaves to pouring the final cup, and delves into the cultural significance behind these ancient practices.

Explore the six types of Chinese tea—green, white, yellow, oolong, black, and dark. Discover their unique histories, processing methods, and cultural significance.

A scientific look at the controversy linking Pu'er tea to cancer. This article explores aflatoxin risks from improper storage and the science behind safe fermentation.

An in-depth exploration of Chinese tea, from its legendary origins to its global influence. This guide covers the six major tea categories, traditional processing methods, tasting notes, storage tips, and the rich cultural tapestry woven around this ancient beverage.